Apple Cider Vinegar
APPLIED NUTRITION’S APPLE CIDER VINEGAR (ACV) is an aid to management. It assists birds/livestock to cope with disease challenges which is a major concern to all managers/keepers.
Developing a favourable gut environment that excludes pathogen and facilitates the growth of favourable microorganisms will go some way to helping birds/livestock to cope with disease. ACV is designed to be added to drinking water.
DISCLAIMER: We make no specific claims for this product to cure specific diseases.
However, our field experience with commercial organic and free range poultry over many years has demonstrated the ability of the components in this product to assist poultry to cope with disease challenges. For severe disease challenges managers/keepers are encouraged to consult their Avian and/or Animal Veterinarian for advice and treatment.
Benefits of Apple Cider Vinegar:
Apple Cider Vinegar (ACV) and has been promoted by numerous veterinarians over the years as a means of reducing the acidity (lowering the pH) of the gastrointestinal tract (GIT) which in turn improves with acidic environment of the upper part of the GIT. Many enzymes in the proventriculus are activated at a low pH. The feed/food that is eaten in many instances acts as a buffer encouraging the pH to rise. ACV helps to keep the pH down. Pathogenic organisms do not thrive in an acidic environment. Minimising the intake of pathogens minimises the risk of disease.